 | | Jack-o-lantern Cheese Ball |
|
| 2 cups shredded cheddar cheese
1 (8 oz.) package cream cheese
1/4 cup solid packed pumpkin
1/4 cup pineapple preserves
1/4 Tsp. ground Allspice
1/4 Tsp. ground Nutmeg
1 pretzel rod
|
|
| Instructions |
| Decorations: Dark rye bread, red pepper, black olive slices. Instructions: -Beat 2 cups shredded cheese, 8 oz. cream cheese, 1/4 cup pumpkin, 1/4 cup pineapple, 1/4 tsp. allspice, 1/4 tsp. nutmeg in medium bowl until smooth. Refrigerate for 2-3 hours or until cheese is firm. Shape into pumpkin. Cut bread into triangles. Decorate pumpkin with red pepper and olive slices.
|
|
|
|
|
|
