Raisin Rhubarb Crisp
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5 cups sliced fresh or frozen rhubarb
2 tablespoons flour
1/2 cup raisins
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup flour
1/3 cup quick cooking oats
1/3 cup butter or margarine
vanilla ice cream, optional
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| Instructions |
| Combine rhubarb and 2 tablespoons of flour; place in greased 8 inch square pan. Sprinkle with raisins. Combine brown sugar, cinnamon and salt; sprinkle over raisins. Combine oats and remaining flour; cut in butter until crumbly. Sprinkle over top. Bake at 375F for 40 to 45 minutes or until golden brown. Serve warm with ice cream if desired.
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