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Raisin Rhubarb Crisp | Raisin Rhubarb Crisp Recipes | Raisin Rhubarb Crisp Recipe

Raisin Rhubarb Crisp recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Raisin Rhubarb Crisp

5 cups sliced fresh or frozen rhubarb

2 tablespoons flour

1/2 cup raisins

3/4 cup packed brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup flour

1/3 cup quick cooking oats

1/3 cup butter or margarine

vanilla ice cream, optional

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Combine rhubarb and 2 tablespoons of flour; place in greased 8 inch square pan. Sprinkle with raisins. Combine brown sugar, cinnamon and salt; sprinkle over raisins. Combine oats and remaining flour; cut in butter until crumbly. Sprinkle over top. Bake at 375F for 40 to 45 minutes or until golden brown. Serve warm with ice cream if desired.

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