1 package active dry yeast
1/4 cup warm water (105-115 degrees)
3.5 cups all-purpose flour
2 tablespoons Michigan sugar
1/2 teaspoon salt
4 teaspoons baking powder
1/4 teaspoon baking soda
1 cup shredded Michigan cheddar cheese
3/4 cup Michigan buttermilk
1/4 cup vegetable oil
1.5 cup shredded, unpeeled apples
1 teaspoon Michigan milk
2 teaspoon sesame seeds
vegetable cooking spray
Combine yeast and water. Let stand five minutes. In large mixing bowl, combine flour, sugar, salt, baking powder and soda. Stir in cheese. Set aside. Thoroughly combine buttermilk, oil, apples and yeast mixture. Add to flour mixture, mixing only until combined. Turn out on lightly floured surface and knead about 10 times. Pat dough to 3/4 inch thickness. Using 2.5-inch round cutter, cut into biscuits. Place on baking sheet coated with cooking spray, about 1/2 inch apart. Brush lightly with milk and sprinkle with sesame seeds. Let rise in warm place about one hour or until double. Bake in 425? oven about 12 minutes or until golden. Serve hot.
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