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Pumpkin Upside Down Cake | Pumpkin Upside Down Cake Recipes | Pumpkin Upside Down Cake Recipe

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Pumpkin Upside Down Cake

3 eggs

2 pounds canned pumpkin

1-1/4 cup sugar

1 (13 oz.) can evaporated milk

2 teaspoons cinnamon

1 teaspoon nutmeg

1/2 teaspoon ginger

1 package yellow cake mix

1-1/2 sticks butter

1 cup chopped walnuts

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In large bowl, mix above ingredients, except cake mix, butter and walnuts. Pour into large 11 x 13 cake pan. Top with dry yellow cake mix, and then drizzle butter over mix. Bake at 350? for 30 minutes. Sprinkle top with 1 cup chopped walnuts and return to oven for 30 minutes or until topping is golden brown. Cool.

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