Pumpkin Upside Down Cake | Pumpkin Upside Down Cake Recipes | Pumpkin Upside Down Cake Recipe

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Pumpkin Upside Down Cake | Pumpkin Upside Down Cake Recipes | Pumpkin Upside Down Cake Recipe


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Pumpkin Upside Down Cake
3 eggs


2 pounds canned pumpkin


1-1/4 cup sugar


1 (13 oz.) can evaporated milk


2 teaspoons cinnamon


1 teaspoon nutmeg


1/2 teaspoon ginger


1 package yellow cake mix


1-1/2 sticks butter


1 cup chopped walnuts




Instructions
In large bowl, mix above ingredients, except cake mix, butter and walnuts. Pour into large 11 x 13 cake pan. Top with dry yellow cake mix, and then drizzle butter over mix. Bake at 350? for 30 minutes. Sprinkle top with 1 cup chopped walnuts and return to oven for 30 minutes or until topping is golden brown. Cool.


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