Honey Pumpkin Pie | Honey Pumpkin Pie Recipes | Honey Pumpkin Pie Recipe

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Honey Pumpkin Pie | Honey Pumpkin Pie Recipes | Honey Pumpkin Pie Recipe

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Honey Pumpkin Pie

1 can (16 oz.) solid pack pumpkin

1 cup evaporated low-fat milk

3/4 cup honey

3 eggs, slightly beaten

2 Tbsp all-purpose flour

1 tsp. ground cinnamon

1/2 tsp. ground ginger

1/2 tsp. rum extract

Pastry for single 9-inch pie crust

Instructions

Combine all ingredients except pastry in a large bowl; beat until well blended. Pour into pastry-lined 9-inch pie plate. Bake at 400? 45 minutes or until knife inserted near center comes out clean.

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