2 cups sliced celery
2 cups diced unpeeled sweet apples
2 cups diced cooked turkey breast (12 ounces)
1/4 cup sliced green onions
2 cups cooked small shell pasta
1/2 cup walnuts, coarsely chopped and toasted
Yogurt dressing:
1/2 cup plain non-fat yogurt
3 Tbl. reduced-calorie mayonnaise
3 Tbl. cider vinegar
1 Tbl. sugar
1/8 tsp. ground black pepper
In large bowl, combine celery with pasta, turkey, apple, scallions and walnuts. (To toast walnuts, place in small dry skillet over low heat until golden brown, about five minutes, stirring occasionally.) Blend all yogurt dressing ingredients together. Add dressing to salad and gently mix thoroughly.
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