 | | Leftover Turkey And Broccoli Casserole |
|
3 cups cooked pasta
2 cups steamed broccoli, (whole floret with diced stems)
2 Tbl butter
2 Tbl flour
1/2 tsp salt
1/4 tsp dry mustard
1/8 tsp pepper
2 cups milk
1 cup shredded cheddar cheese
3 cups diced, cooked turkey
|
|
| Instructions |
| n a large sauce pan, melt butter; stir in flour and seasonings. Add milk slowly, and cook, stirring constantly, until thickened. Remove from heat; add cheese and stir until melted.
Place noodles, broccoli and turkey in an 8x8x2-inch baking dish. Pour cheese sauce over the ingredients in the baking dish. Bake uncovered at 350°F for about 25 minutes or until bubbly.
|
|
|
|
|
|
