 | | Leftover Turkey Fritters |
|
2 eggs
2 tbsp. Crisco, melted
1/2 c. milk
1 c. flour, sifted
1/2 tsp. baking powder
1 tsp. salt
1 tsp. poultry seasoning or sage
1 tsp. onion, grated
1 1/2 c. leftover turkey or chicken
1/3 c. Crisco for frying
|
|
| Instructions |
| Beat eggs, add melted Crisco, milk, sifted dry ingredients; beat until smooth. Stir in onion and turkey or chicken. Heat Crisco in 10-inch frying pan, drop batter from spoon, fry until brown on both sides and cooked through. Serve with cranberry or leftover gravy. |
|
|
|
|
|
