 | | Leftover Turkey Salad |
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3 sm. tomatoes, sliced
1 can asparagus spears, drained and chopped
2 c. chopped fresh spinach
5 oz. turkey, cut into 1/2 inch strips
2 hard boiled eggs, chopped
2 green onions
1/4 c. plus 2 tbsp. low-cal Italian dressing
1/4 c. mustard
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| Instructions |
| Combine tomatoes, asparagus, spinach, turkey, eggs, and green onion in large bowl. Cover until chilled. Combine Italian dressing and mustard. Pour over salad. 6 servings. |
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