Leftover Turkey Broccoli Casserole
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 | | Leftover Turkey Broccoli Casserole |
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2 (10 oz.) pkg. frozen broccoli spears
2 c. diced cooked turkey
1 (10-1/2 oz.) can cream of mushroom soup
1/2 c. skim milk
1/2 c. (2 oz.) grated Cheddar cheese
2 tbsp. Parmesan cheese |
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| Instructions |
| Preheat oven to 375 degrees. Cook broccoli until tender. Arrange in 8x12 inch baking dish. Spread turkey evenly on top of broccoli. Combine soup with milk and pour over turkey. Sprinkle cheeses over the top. Bake for 30 minutes. Let stand 5 minutes before cutting into 6 portions. Yield: 6 servings. |
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