Green Chili Salsa | Green Chili Salsa Recipes | Green Chili Salsa Recipe

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Green Chili Salsa | Green Chili Salsa Recipes | Green Chili Salsa Recipe


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Green Chili Salsa
12 tomatillos


1/2 cup yellow onion, chopped


5 jalapeno peppers


1 1/2 teaspoons garlic, minced


1 1/2 teaspoons fresh tarragon; chopped or 1/2 teaspoon dried tarragon, crushed


1/2 teaspoon sugar


1/2 teaspoon salt


1/8 teaspoon black pepper


3 teaspoons fresh cilantro, chopped


2 teaspoons lime juice


2 teaspoons olive oil

Instructions
Remove the stems from the jalapenos and carefully split each pepper and remove the seeds. Coarsely chop the tomatillos and place in a bowl. Add all the other ingredients and mix well. May be served at room temperature or chilled. Makes about 3-1/2 cups of dip.


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