 | | Avocado Salsa |
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1 avocado, peeled and diced
4 small tomatoes, diced
1 small red onion, diced
1 green pepper, seeded and diced
1 jalapeno, finely diced
1 green chile, finely diced
1 garlic clove, minced
salt to taste
2 tablespoons red wine vinegar
1 tablespoon olive oil
4 drops Tabasco sauce
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| Instructions |
| Combine the vegetables in a medium bowl. Mash the garlic with salt in a cup or small bowl. Add the vinegar, oil and Tabasco sauce. Pour the dressing over the vegetables and toss to combine the ingredients. Serve chilled or at room temperature. |
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