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Blackberry Salsa | Blackberry Salsa Recipes | Blackberry Salsa Recipe

Blackberry Salsa recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Blackberry Salsa

2 chipotle peppers, dried

6 serrano peppers, finely diced

1 cup sugar

1/2 cup brown sugar

1/2 teaspoon salt

1 tablespoon cinnamon

1 tablespoon ground oregano

1/2 cup water

12 ounces blackberries, fresh or frozen

3 tablespoons chocolate syrup

2 cup chopped pecans, toasted

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Place chipotles in a saucepan, cover with water, and bring to a boil. Cover, and boil until tender about 15 minutes; drain. Set aside to cool. Finely dice the rehydrated chipotles and combine with serranos, sugars, salt, cinnamon, oregano and water in a medium saucepan. Bring mixture to a low boil. Cook until thickened slightly about 7 or 8 minutes, stirring frequently. Add blackberries and cook until they start to break up but not disintegrate. You want the salsa to have a chunky texture. Remove mixture from heat, and stir in chocolate syrup and pecans. Chill thoroughly, and serve over ice cream.

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