Blackberry Salsa | Blackberry Salsa Recipes | Blackberry Salsa Recipe

Place chipotles in a saucepan, cover with water, and bring to a boil. Cover, and boil until tender about 15 minutes; drain. Set aside to cool. Finely dice the rehydrated chipotles and combine with serranos, sugars, salt, cinnamon, oregano and water in a medium saucepan. Bring mixture to a low boil. Cook until thickened slightly about 7 or 8 minutes, stirring frequently. Add blackberries and cook until they start to break up but not disintegrate. You want the salsa to have a chunky texture. Remove mixture from heat, and stir in chocolate syrup and pecans. Chill thoroughly, and serve over ice cream.