Keep this in a tightly covered container. Mix together in multiples of this basic recipe. To use: 2 eggs 1/3 c. oil 1 3/4 c. plus water Mix to combine; do not over beat. Drop by 1/3 cup onto hot griddle. Cook until pancakes show little bubbles on top and underside is golden brown. Flip to cook on other side. Serve promptly with syrup.