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12 c. sifted flour 2 tbsp. salt 3/4 tsp. baking powder 3/4 c. sugar 4 c. dry milk
Instructions
Mix well all ingredients and store in airtight container. When ready to use for each 1 1/2 cup pancake mix. Use 1 egg beaten, 1 cup water, and 2 tablespoons melted shortening. Mix well and fry on hot griddle.
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