Rate This Recipe
Rated 0 out of 5
Oven Puff Pancake
2 eggs
1/2 c. all-purpose flour
1/2 c. milk
1/4 c. margarine/butter
Pie filling
Instructions
Beat eggs well, add flour and milk. Beat until smooth. In a 9 inch pie pan, heat butter for 2-3 minutes or until it sizzles. Pour batter over melted butter. Do Not Stir. Bake at 425 degrees for 20 minutes. While it is baking, warm pie filling. Sprinkle with powdered sugar.
Login to post a comment of your own
Get answers to any questions that you may have, or simply make your opinions known.