Baked Dutch Pancake
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6 eggs
1 c. flour
1 c. milk
1/2 tsp. salt
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| Instructions |
| Preheat oven to 400 degrees. Beat all ingredients together. Melt about 3-4 tbsp. butter in bottom of 9x13 inch pan or large iron skillet until it sizzles. Pour batter on top. Bake for 20-25 minutes until light brown and puffed. Top with butter and powdered sugar or cinnamon apple pie filling, or fresh fruits and whipped cream. |
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| Serves 4 |
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