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Corn Relish
About 18 ears of corn
1 c. chopped sweet red pepper
1 c. chopped onion
1 tbsp. salt
3 tbsp. mustard seed
4 c. vinegar
4 c. chopped cabbage
1 c. chopped green pepper
1 tbsp. celery seed
1 tbsp. turmeric
1 c. water
2 c. sugar
Instructions
Cook corn in boiling water 5 minutes. Cut from cob. Measure 8 cups. Combine corn with remaining ingredients and simmer 10 to 15 minutes. Bring to a boil, pack in hot, sterilized jars. Seal. Process 15 minutes in boiling water bath. Yield: About 6 pints.
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