 | | Baked Glazed Ham |
|
1 12 lb. ham
1 cup firmly packed brown sugar
1 tablespoon mustard
1/4 cup pineapple juice
6 slices fresh or canned pineapple
6 maraschino cherries
|
|
| Instructions |
| Place ham, fat side up on rack in open roasting pan. Bake in 350*F oven for 3 to 3-1/2 hours. Combine sugar, mustard and pineapple juice. Remove ham from oven 45 minutes prior to completed baking time. Pour off excess fat. Spread 1/3 of the glaze on fat side. Arrange pineapple slices and cherries on the glaze, pressing firmly. Return to oven and baste with remaining glaze every 15 minutes.
|
|
|
|
|
|
