Baked Pineapple Ham | Baked Pineapple Ham Recipes | Baked Pineapple Ham Recipe
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Remove ham from can and remove jelly. Place in a shallow roasting pan. Mix mustard and cloves with juice drained from pineapple slices; spoon over ham. Roast in preheated 350*F oven for 40 minutes, spooning pan juices over ham every 10 minutes. Remove from oven, top with halved pineapple slices. Open biscuits and separate. Place on pineapple in overlapping rows. Raise oven temperature to 400*F and bake another 20 minutes or until rolls are richly browned. Cut into slices to serve.
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