Baked Ham With Raspberry Glaze | Baked Ham With Raspberry Glaze Recipes | Baked Ham With Raspberry Glaze Recipe
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Score ham in diamond pattern, if desired. Place on rack in a shallow roasting pan. Bake, uncovered, in 325 degree F. oven for 1-3/4 hours. Meanwhile, in small saucepan, blend wine and lemon juice into cornstarch. Add about half of the jam. Cook and stir until thickened and bubbly. Stir in remaining jam and butter. Heat and stir until butter is melted.
Additional Information
Brush ham with raspberry glaze. Bake 10 minutes more. Spoon remaining glaze over ham. Garnish with watercress, if desired. Yield: 6-8 servings.
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