 | | Pineapple Sauce For Ham |
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1 c. crushed pineapple, undrained
1/4 c. brown sugar
2 Tbsp. butter
2 Tbsp. lemon juice
1/2 tsp. grated lemon rind
1/2 tsp. red food coloring
1/8 tsp. salt
1 c. canned, drained, pitted red sour
cherries (save juice)
2 Tbsp. corn starch
1/2 c. cherry juice
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| Instructions |
| Into a saucepan mix together pineapple, sugar, butter, lemon juice, lemon rind, food coloring and salt. Heat slowly. In small bowl mix 1/2 cup canned cherry juice and corn starch, stir
until smooth. Add to the fruit mixture. Stir constantly until sauce thickens. Lower heat and simmer 3 to 4 minutes. Serve hot over baked ham or broiled ham slices.
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| Makes about 2-1/2 cups sauce.
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