Crock Pot Chicken Chop Suey | Crock Pot Chicken Chop Suey Recipes | Crock Pot Chicken Chop Suey Recipe

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Grilled Carribean Chicken	BBQ Chicken	California Pizza with Chicken	Apple Salad

Crock Pot Chicken Chop Suey | Crock Pot Chicken Chop Suey Recipes | Crock Pot Chicken Chop Suey Recipe

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Crock Pot Chicken Chop Suey

2 chicken breast; skinned, halved & boned

1 teaspoon salt

1 teaspoon ginger, minced, crystallized

1 cup celery; sliced

5 oz water chestnuts; sliced & drained

1 onion; sliced

2 cup chicken bouillon

2 tablespoon soy sauce

1 cup mushrooms, sliced

1 lb bean sprouts, drained

2 cup cooked rice

1/2 cup slivered almonds

Instructions

Cut chicken into strips about 2-inches long and 1/2-inch thick. Place in crockpot with salt, ginger, celery, water chestnuts, onions, bouillon, and soy sauce. Cover and cook on low 5 to 6 hours. Turn control to high. Add mushrooms and bean sprouts. Cover and cook on high 15 minutes. Serve over hot rice. Sprinkle with almonds. Serve with extra soy sauce, if desired.

Additional Information

Serves 4.

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