 | | Crock Pot Barbecued Meatballs |
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1 to 2 lbs. ground beef
2 tsp. Worcestershire sauce
2/3 c. evaporated milk
1 envelope dry onion soup mix
Sauce:
2 c. ketchup
1 c. brown sugar, packed
1 tbsp. Worcestershire sauce
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| Instructions |
| Mix beef, 2 teaspoons Worcestershire sauce, evaporated milk and soup mix. Shape into balls the size of walnuts. Broil 4 inches from broiler for 12 minutes or until done. Turn if necessary to keep from burning. Mix sauce ingredients and boil 10 minutes. Pour over meatballs in slow
cooker/Crock Pot turned on low. 2 pounds of ground beef makes about 50 meatballs.
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