 | | Crock Pot Spicy Black Eyed Peas |
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1 lb. cleaned and sorted dry black eyed peas, cooked until tender
6 cups water
1 whole med. onion, diced
1 whole med. green bell pepper, diced
2 to 4 cloves garlic, finely diced
2 smoked ham hocks
3/4 tsp. black pepper (add to taste)
1 tablespoon salt to taste
1 lg. jalapeno pepper, diced, optional
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| Instructions |
| Combine all ingredients in crockpot. Cover and cook on low for 6 to 8 hours. One hour before done, remove bones and skins, scrape fat off skin and put meat and fat back into pot. Cook the
remaining hour and serve. |
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