Crock Pot Green Chile Pork Stew | Crock Pot Green Chile Pork Stew Recipes | Crock Pot Green Chile Pork Stew Recipe
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Crock Pot Green Chile Pork Stew
1 medium pork roast
1 large can green chiles, not pickled
1 large can tomatoes
1 large onion, diced
1/2 - 1 small can (4 oz) hot jalapenos, diced(optional)
salt and pepper, to taste
Cover roast with water in slow cooker/Crock Pot and simmer overnight or approximately 8 hours. Let cool. Take meat off bone and separate into smaller pieces. Add meat, tomatoes, chiles and diced onions to the broth. Add about 2 teaspoons salt and 1/2 teaspoon pepper. Let simmer another 8 hours. Thicken with flour and water. Let set overnight in refrigerator. Serve the next day alone, with tortillas or over burritos.