Danish Apple Pudding
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 | | Danish Apple Pudding |
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1-1/3 cups zwieback (14 slices) -- finely crushed
1/2 cup melted butter
1/2 cup brown sugar -- packed
1 teaspoon cinnamon
16 ounces can applesauce
1/2 cup chilled whipping cream
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| Instructions |
| Combine zwieback crumbs with melted butter, sugar and cinnamon. Spoon applesauce into 1-qt. souffle or baking dish. Top with crumb mixture. Place baking dish in slow-cooking pot. Cover pot and cook on low for 3 to 4 hours. Serve warm or chilled. Whip cream; spoon onto pudding.
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