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Honey Mustard Chicken With Peaches | Honey Mustard Chicken With Peaches Recipes | Honey Mustard Chicken With Peaches Recipe

Honey Mustard Chicken With Peaches recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Honey Mustard Chicken With Peaches

1 can (16 ounce) sliced peaches

2 1/2 pounds broiler-fryer chicken, cut up

1 tablespoon vegetable oil

3 tablespoons Dijon-style mustard

1 tablespoon honey

1/4 cup sliced green onions

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Drain peaches, reserving liquid. Skin chicken, if desired. Heat oil in 12-inch skillet. Add chicken, brown on both sides over high heat; drain. Blend reserved peach liquid with mustard and honey. Pour over chicken and cover; reduce heat and simmer 10 minutes or until cooked through. Remove chicken to serving plate. Add peaches and green onions. Boil over high heat to thicken slightly, about 5 minutes. Spoon over chicken.

Servings: 4

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