 | | Pineapple Salsa With Peanuts |
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1 (15 ounce) can pineapple tidbits, drained
1 medium red bell pepper, diced
1/4 cup green onion, finely chopped
2 tablespoons fresh mint, chopped
1 tablespoon cilantro, chopped (optional)
2 teaspoons sesame or peanut oil
1 teaspoon red pepper flakes
1/3 cup unsalted roasted peanuts, chopped
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| Instructions |
| In a medium bowl combine all ingredients except peanuts; blend gently. Cover and refrigerate for about 30 minutes to let flavors blend. Mix in peanuts just before serving. Great with grilled chicken, pork chops or tuna steak.
Servings: 8
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