Pumpkin And Apple Dumplings With Streusel Topping | Pumpkin And Apple Dumplings With Streusel Topping Recipes | Pumpkin And Apple Dumplings With Streusel Topping Recipe

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Pumpkin And Apple Dumplings With Streusel Topping | Pumpkin And Apple Dumplings With Streusel Topping Recipes | Pumpkin And Apple Dumplings With Streusel Topping Recipe

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Pumpkin And Apple Dumplings With Streusel Topping

2-1/2 cups flour

2 cups sugar

1 Tbs. pumpkin pie spice

1 tsp. baking soda

1/2 tsp. salt

2 eggs

1 cup canned or cooked pumpkin

1/2 cup vegetable oil

2 cups finely chopped peeled apples

STREUSEL

1/4 cup sugar

2 Tbs. flour

1/2 tps. ground cinnamon

4 tsp. cold butter or margarine

Instructions

In a bowl, combine the first 5 ingredients. In another bowl, combine the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill paper-lined muffin cups 2/3 full. In a small bowl, combine sugar, flour and cinnamon for streusel. Cut in butter until crumbly. Sprinkle over batter. Bake at 350 for 35-40 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks.

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