8 oz. can crushed pineapple
1/2 cup dark corn syrup
2 Tbs. lemon juice
2 Tbs. soy sauce
1/2 tsp. salt
1/2 tsp. ginger
1/8 tsp. pepper
1 broiler chicken, cut up
1 Tbs. cornstarch
1/4 cup cold water
In small bowl stir together undrained pineapple, corn syrup, lemon juice, soy sauce, salt, ginger and pepper. Place chicken skin side down in shallow roasting pan and top with 1/2 pineapple mixture. Bake at 375 for 30 minutes. Turn chicken and top with remaining mixture and bake 30 minutes longer. Remove chicken to platter. Skim fat from liquid in baking pan. Mix cornstarch and water. Stir into liquid in pan. Stirring constantly, bring to boil over medium high heat and boil 1 minute. Spoon sauce over chicken and serve with rice.
Bake at 400 degrees for 30 minutes. Turn chicken over and cover with barbecue sauce. Bake another 15 to 30 minutes or until tender. Spoon sauce over chicken pieces and serve.
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