 | | Fudge Brownie Pie |
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1 stick butter
1/2 cup sifted flour
5 Tbs. + 1 tsp. cocoa
1/4 tsp. salt
1 cup sugar
2 large eggs
1/2 tsp. vanilla
1/2 tsp. almond extract
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| Instructions |
| Heat oven to 350. Lightly butter a 9-inch pie plate and set aside. Melt the butter slowly in a small saucepan over very low heat; set aside. Stir dry ingredients (flour, cocoa, salt) in a small bowl and set aside. Beat the eggs in a larger bowl until yellow and frothy. Gradually whisk in the sugar and the melted (slightly cooled) butter. Gradually add the flour mixture and stir to combine. Add vanilla and almond extracts; stir. Pour into the pie plate, smooth the top. Bake 25-30 minutes, or until almost set; a toothpick will come out not wet, but not quite clean either. Cool. |
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