Black Bottom Witches Pie Recipe | Black Bottom Witches Pie Recipe Recipes | Black Bottom Witches Pie Recipe Recipe

1/2 cup granulated sugar

1/4 cup melted butter or margarine

1 (6 ounce) package chocolate bits

1/2 cup heavy cream

1/2 teaspoon vanilla extract

1/2 pint chocolate ice cream

1 quart orange sherbet

Crush wafers; place in bowl. Add sugar

and butter. Mix. Press into 9-inch pie

plate. Chill.

Place chocolate bits and cream in saucepan;

cook over low heat, stirring occasionally

until melted. Stir in vanilla extract;

chill until thickened.

Stir chocolate ice cream until smooth;

spoon into crust. Spread 3/4 of the

chocolate sauce over ice cream; return

to freezer until firm.

Soften sherbet; spoon over top.

Freeze until firm.

Yield: 8 servings