Halloween Boo Cups Recipe | Halloween Boo Cups Recipe Recipes | Halloween Boo Cups Recipe Recipe

2 small boxes Jell-O Chocolate Flavor Instant Pudding & Pie Filling

1 (12 ounce) container Cool Whip Whipped Topping, thawed

1 (16 ounce) package chocolate sandwich cookies, crushed

Pour cold milk into large bowl; add pudding mixes.

Beat with wire whisk for 2 minutes. Stir in 3 cups

of the whipped topping and 1/2 of the cookies.

Ghosts in the Graveyard

Spoon into 13 x 9-inch baking dish. Sprinkle with

remaining cookies. Refrigerate 1 hour or until ready

to serve. Store dessert in refrigerator.

Makes 15 servings.

Decorate with Milano cookies placed perpendicular

(like tombstones), candy and remaining whipped

topping dropped by spoonfuls (to make ghosts).

Boo Cups

Spoon mixture and remaining crushed cookies into

12 to 16 individual cups, and decorate as suggested above