 | | Halloween Boo Cups Recipe |
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3-1/2 cups cold milk
2 small boxes Jell-O Chocolate Flavor Instant Pudding & Pie Filling
1 (12 ounce) container Cool Whip Whipped Topping, thawed
1 (16 ounce) package chocolate sandwich cookies, crushed
Pour cold milk into large bowl; add pudding mixes.
Beat with wire whisk for 2 minutes. Stir in 3 cups
of the whipped topping and 1/2 of the cookies.
Ghosts in the Graveyard
Spoon into 13 x 9-inch baking dish. Sprinkle with
remaining cookies. Refrigerate 1 hour or until ready
to serve. Store dessert in refrigerator.
Makes 15 servings.
Decorate with Milano cookies placed perpendicular
(like tombstones), candy and remaining whipped
topping dropped by spoonfuls (to make ghosts).
Boo Cups
Spoon mixture and remaining crushed cookies into
12 to 16 individual cups, and decorate as suggested above
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