1 (19 ounce) box chocolate brownie mix
2 large eggs
1/3 cup vegetable oil
2 tablespoons water
1 cup chopped roasted peanuts (optional)
2/3 cup prepared chocolate frosting
3 cups candy corn (18.5 ounce bag)
Preheat oven to 350 degrees F.
In medium bowl, stir together brownie mix,
eggs, oil and water until smooth (about
50 strokes). Stir in peanuts.
Spread on a 13-inch pizza pan coated with
cooking spray. Bake at 350 degrees for
18 to 20 minutes or until wooden pick
inserted in the center comes out almost clean.
Cool on pan. Spread frosting over brownie
to within one-half inch of edge. Decorate
with candy corn.
Cut into wedges to serve.
Makes one brownie pizza (12 to
16 servings).
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