 | | Halloween Chocolate Peanut Butter Apples Recipe |
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10 to 12 wooden ice cream sticks
10 to 12 medium apples, stems removed
1-2/3 cup (10 ounce) Reese's Peanut Butter Chips
2/3 cup Hershey's Cocoa
2/3 cup confectioners' sugar
1/2 cup vegetable oil
Reese's Peanut Butter Chips
or Hershey's Premier White Chips, chopped (optional)
Insert wooden stick into each washed
and thoroughly dried apple. Cover tray
with wax paper.
In top of double boiler over hot
but not boiling water, combine peanut
butter chips, cocoa, powdered sugar
and oil. Stir constantly until chips
are melted and mixture is smooth.
Remove from heat. Dip apples in mixture;
twirl to remove excess coating. (If coating
becomes too thick, return to low heat or
add additional oil, 1 teaspoon at a time.)
Roll lower half of coated apple in peanuts
or coconut if desired. Allow to cool on
prepared tray. Refrigerate if desired.
Microwave Directions
In medium microwave-safe bowl,
stir together peanut butter chips
and oil. Microwave on HIGH (100%)
for 1-1/2 minutes or until chips are softened.
Stir until melted. If necessary, microwave on
HIGH an additional 15 seconds at a time,
stirring after each heating, just until
chips are melted when stirred. Stir together
powdered sugar and cocoa; gradually add to
melted chip mixture, stirring until smooth.
Microwave on HIGH 1 minute or until very warm.
Continue as directed above.
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| Instructions |
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