Halloween Bleeding Cupcakes Recipe | Halloween Bleeding Cupcakes Recipe Recipes | Halloween Bleeding Cupcakes Recipe Recipe

I have served them warm over the past few years,

using a dark chocolate cupcake with a warm fudge

sauce frosting and when people bit into the warm

cupcakes the filling literally oozed out of the

cupcake and looked like blood. It was really

really disgusting. Of course, everyone loved

it and the cupcakes tasted marvelous. This

recipe works equally well with any flavor of

homemade or boxed cupcake mix. The filling

recipe doubles and halves easily, so if

you are using a non-standard cake recipe,

make sure to adjust your recipe. Chocolate

chips, shredded chocolate, or butterscotch

chips can be used instead of the white

chocolate chunks.

1 egg

8 ounces softened cream cheese

1/3 cup granulated sugar

Red food coloring or frosting tint

6 ounce white chocolate chunks

1 recipe homemade or boxed cake batter

Preheat the oven to the specified temperature

in your cupcake recipe. Line muffin tins with

foil or paper liners. Mix together the filling

before mixing together the batter. Beat the

egg in a medium bowl. Beat in the softened

cream cheese and mix until smooth. Add the

sugar and mix until smooth. Add the coloring

until the desired color is reached. Make the

color several shades darker than the desired

end result as the color will lighten as it

bakes. Fold in the white chocolate chunks.

Prepare the cupcake batter. Fill the cups

2/3 full with the cake batter. Place about

1-1/2 teaspoonfuls of the filling in the center

of each cupcake. Bake, cool, and frost as

directed in the cupcake