1/4 cup butter or margarine
1 (10-1/2 ounce) bag miniature marshmallows
1 small box gelatin, any flavor
12 cups popped popcorn
1 cup candy corn
Microwave butter and marshmallows in
large microwavable bowl on HIGH for
1-1/2 to 2 minutes or until marshmallows
are puffed. Stir in gelatin until well
mixed.
Pour marshmallow mixture over popcorn
and candy corn in large bowl. Mix
lightly until well coated. Shape into
15 balls or other shapes with greased
or wet hands. Wrap each ball in plastic
wrap and tie with raffia or ribbon,
if desired.
Yields 15 popcorn balls
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