 | | Halloween Candy Corn Rice Crispy Treats Recipe |
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1/2 cup butter
10 cups crispy rice cereal
9 cups miniature marshmallows
2 cups mixture of candy corn and Indian candy corn
3/4 cup miniature chocolate chips
Candy pumpkins
Yellow and red food coloring
Melt butter and marshmallows; stir until
smooth. In a large bowl, mix rice cereal,
candy corn and miniature chips together.
To marshmallow mixture, blend in 2 drops
yellow food coloring and 1 drop red food
coloring, adding more coloring if necessary
to reach desired shade. Add marshmallow
mixture to cereal mixture; stir quickly to
combine. Spread on a large buttered pan;
press with buttered hands. While warm,
press on candy pumpkins spaced 1 to 1-1/2
inches apart. Refrigerate and cut into
squares.
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| Instructions |
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