3/4 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup vegetable oil
1/4 cup milk
1/2 teaspoon vanilla extract
2 large eggs
Confectioners' sugar
Beat the flour, sugar, vegetable oil, milk,
vanilla, and eggs together until smooth. Pour
this batter into a plastic squeeze bottle with
a narrow opening. Heat a nonstick frying pan
over a medium heat until hot and then grease
lightly.
Working quickly, squeeze batter to form 4
straight, thin lines which intersect at a
common center point to form a 'star' shape.
To form the cobweb, squeeze thin streams of
batter to connect lines.
Cook 30 to 60 seconds or until bottom is
golden brown, then carefully turn it. Cook
until golden brown and remove from frying pan.
Allow it to cool and then sprinkle with powdered
sugar.
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