 | | Halloween Crusty Crud Recipe |
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Makes about 5 dozen
cruddy treats.
1 (14 ounce) can sweetened condensed milk
5 1/3 cups flaked coconut (about 14 ounces)
1 large box lime gelatin
1 cup ground, blanched almonds
1 teaspoon almond extract
In large bowl, combine sweetened
condensed milk, coconut, 1/3 cup
of the unprepared gelatin, almonds
and almond extract. Mix well with
a large mixing spoon or rubber
spatula. Cover bowl with plastic
wrap and chill for about an hour
or until mixture is firm enough
to mold with your hands.
Scoop by 1/2 teaspoonfuls and
shape into various-size balls.
Place them on a baking sheet which
has been lined with a sheet of wax
paper. Make sure they are all
slightly different.
Place a second sheet of wax paper
on work surface and pour remaining
unprepared (dry) gelatin onto the
center of the wax paper. Roll each
ball in gelatin to coat well and
create a thin outer layer. Place
back on the baking sheet. Return
balls to the refrigerator for an
hour before serving, and store
any extras in the refrigerator.
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