Halloween Crusty Crud Recipe | Halloween Crusty Crud Recipe Recipes | Halloween Crusty Crud Recipe Recipe

cruddy treats.

1 (14 ounce) can sweetened condensed milk

5 1/3 cups flaked coconut (about 14 ounces)

1 large box lime gelatin

1 cup ground, blanched almonds

1 teaspoon almond extract

In large bowl, combine sweetened

condensed milk, coconut, 1/3 cup

of the unprepared gelatin, almonds

and almond extract. Mix well with

a large mixing spoon or rubber

spatula. Cover bowl with plastic

wrap and chill for about an hour

or until mixture is firm enough

to mold with your hands.

Scoop by 1/2 teaspoonfuls and

shape into various-size balls.

Place them on a baking sheet which

has been lined with a sheet of wax

paper. Make sure they are all

slightly different.

Place a second sheet of wax paper

on work surface and pour remaining

unprepared (dry) gelatin onto the

center of the wax paper. Roll each

ball in gelatin to coat well and

create a thin outer layer. Place

back on the baking sheet. Return

balls to the refrigerator for an

hour before serving, and store

any extras in the refrigerator.