Halloween Ghost Pops Recipe recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
Peel bananas and cut in half widthwise. Insert Popsicle stick in each half through the cut end, wrap each half in plastic wrap and freeze for 3 hours. Melt white chocolate and frost the whole banana halves (apply with butter knife). Set on wax paper and press in miniature chocolate chips for eyes and mouth. Freeze until ready to serve.
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