1 pound white chocolate chips
1 rope black licorice
12 Popsicle sticks
Place the white chocolate chips in a
smaller pot and set it over a larger pot
of simmering water. Cook on low heat,
stirring constantly until the chocolate
is fully melted. Remove from heat.
Cover 2 cookie sheets with wax paper.
Arrange the wooden sticks on the wax
paper, 6 to a sheet. Spoon ghost-shaped
blobs of chocolate onto the paper, partially
covering each stick. Press 2 licorice pieces
into each ghost for the eyes. Freeze ghosts
for 15 minutes or until hard.
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