16 small apples (about 4 pound)
16 wooden sticks
2 cups packed brown sugar
1 (14 ounce) can Eagle? Brand
Sweetened Condensed Milk
1 cup light corn syrup
1/2 cup (1 stick ) butter
1 teaspoon vanilla extract
2 cups chocolate flavored crisp rice cereal
Wash and dry apples. Remove stems.
Insert a wooden stick into the stem end
of each apple; set aside.
In heavy 3-quart saucepan, combine brown sugar,
Eagle? Brand, corn syrup and butter. Bring to
boil, stirring constantly. Boil gently over
medium heat, stirring frequently, 25 minutes.
Remove from heat; stir in vanilla extract.
Line baking sheets with foil; grease foil.
Working quickly, dip each apple into the hot
caramel mixture; use a spoon if necessary to
spread mixture evenly over apples. Allow excess
mixture to drip off. Dip bottom of apples into
cereal. Place on greased foil; let stand until
firm, about 25 minutes. Store uncovered at room