Halloween Ghostly Caramel Apples Recipe | Halloween Ghostly Caramel Apples Recipe Recipes | Halloween Ghostly Caramel Apples Recipe Recipe

16 small apples (about 4 pound)

16 wooden sticks

2 cups packed brown sugar

1 (14 ounce) can Eagle? Brand

Sweetened Condensed Milk

1 cup light corn syrup

1/2 cup (1 stick ) butter

1 teaspoon vanilla extract

2 cups chocolate flavored crisp rice cereal

Wash and dry apples. Remove stems.

Insert a wooden stick into the stem end

of each apple; set aside.

In heavy 3-quart saucepan, combine brown sugar,

Eagle? Brand, corn syrup and butter. Bring to

boil, stirring constantly. Boil gently over

medium heat, stirring frequently, 25 minutes.

Remove from heat; stir in vanilla extract.

Line baking sheets with foil; grease foil.

Working quickly, dip each apple into the hot

caramel mixture; use a spoon if necessary to

spread mixture evenly over apples. Allow excess

mixture to drip off. Dip bottom of apples into

cereal. Place on greased foil; let stand until

firm, about 25 minutes. Store uncovered at room

temperature.