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GRAVEYARD DESSERT
Source: Cool Whip®
Crust
2 cups chocolate wafer cookie crumbs
1/4 cup granulated sugar
1/2 cup margarine, melted
Filling
1 (8 ounce) package fat-free cream cheese
1 (12 ounce) tub Cool Whip Free®, thawed
2 cups boiling water
2 small boxes orange gelatin
1/2 cup cold water
Ice cubes
Decorations
1/4 cup chocolate wafer cookie crumbs
7 rectangular shaped sandwich cookies
7 oval shaped sandwich cookies
Decorator icing brown, green, orange, and white
Candy corn
Candy pumpkins
Preheat oven at 350 degrees F. Prepare a
9x13x2-inch pan with cooking spray and flour.
To prepare crust, combine 2 cups cookie
crumbs, 1/4 cup sugar, and margarine
in a small mixing bowl. Press firmly
into prepared pan. Bake for 10 minutes
and then chill.
To prepare filling, combine cream cheese
and 1/2 cup Cool Whip in a mixing bowl.
In another mixing bowl, combine boiling
water into gelatin until completely dissolved.
Mix cold water and ice cubes together to
make 1-1/2 cups. Stir ice water into gelatin
until thickened. Remove any remaining ice
cubes. Spoon gelatin over cream cheese
layer. Refrigerate 3 hours or until firm.
Spread remaining Cool Whip over gelatin layer.
Sprinkle with remaining 1/4 cup cookie crumbs.
Decorate as a "graveyard" by poking sandwich
cookies on end into dessert. Decorate the
cookies as tombstones with the decorator
icing. Scatter candy and pumpkins around the
surface.
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