Halloween Gumdrop Goblin Balls Recipe | Halloween Gumdrop Goblin Balls Recipe Recipes | Halloween Gumdrop Goblin Balls Recipe Recipe

8 cups air-popped popcorn

1 cup granulated sugar

1/2 cup light corn syrup

1/3 cup water

1 tablespoon butter

1/2 teaspoon salt

1 teaspoon pure vanilla extract

2 cups orange gumdrops

Place popped corn in mixing bowl; set aside.

In small saucepan, over medium-high heat,

bring sugar, corn syrup, water, margarine,

and salt to boil. Cook, stirring, until

sugar dissolves. Cook, without stirring,

for ten minutes or until reaches hard-ball

stage of 254 degrees F on candy thermometer.

Remove from heat. Wearing oven mitts to

shield against splatters,

carefully stir in vanilla extract. Pour

over popped corn; using prepared spoon,

toss until well coated. Stir in gumdrops.

Wearing rubber gloves, form into 2-inch

balls; let cool on baking sheet.

286 Calories; 1g Fat (2% calories from fat);

1g Protein; 71g Carbohydrate; 0mg Cholesterol;

135mg Sodium