Halloween Wormy Apples Recipe | Halloween Wormy Apples Recipe Recipes | Halloween Wormy Apples Recipe Recipe

1 cup peanut butter

1 cup raspberry or strawberry jam

8 gummy worms

Preheat the oven to 350 degrees F.

Ask a grownup to help you remove the apple

cores, being careful to leave the bottom

of each apple intact.

In a small bowl, stir together the

peanut butter and jam. Spoon and stuff

this mixture into the center of the apples.

Place the apples into cupcake tins and set

the tin in a large, rectangular baking pan

that is half full of water. Place the pan in

the oven. Bake for 1/2 hour, until the apples

are tender.

Cool for 20 minutes. Place apples

onto serving plates. Put a gummy worm

halfway into a hole, with the rest

hanging over the side.

Serve warm.