 | | Halloween Jellied Worms Recipe |
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6 tablespoons granulated sugar
2/3 cup cranberry juice cocktail
4 tablespoons light corn syrup
4 envelopes (4 tablespoon unflavored gelatin
Red food coloring
Confectioners' sugar
Place sugar, juice and corn syrup in a saucepan. Stir
over medium-low heat until the sugar dissolves. Sprinkle
in gelatin and cook and stir until the gelatin is completely
dissolved. Stir in 2 or 3 drops of food coloring.
Pour mixture into a bread pan coated with
vegetable oil spray. Let stand at room
temperature until very firm, about 2
hours. Turn the pan over and remove the jelly.
(If jelly sticks, set the bottom of the pan in
hot water for a few minutes.) Place on a work
surface sprinkled with confectioners' sugar.
With a sharp knife or a small cookie cutter,
cut the jelly into worm shapes. Place on a
platter lined with wax paper. Store in a cool,
dry place. Do not refrigerate.
Makes about 1 pound.
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