Halloween Jellied Worms Recipe | Halloween Jellied Worms Recipe Recipes | Halloween Jellied Worms Recipe Recipe

2/3 cup cranberry juice cocktail

4 tablespoons light corn syrup

4 envelopes (4 tablespoon unflavored gelatin

Red food coloring

Confectioners' sugar

Place sugar, juice and corn syrup in a saucepan. Stir

over medium-low heat until the sugar dissolves. Sprinkle

in gelatin and cook and stir until the gelatin is completely

dissolved. Stir in 2 or 3 drops of food coloring.

Pour mixture into a bread pan coated with

vegetable oil spray. Let stand at room

temperature until very firm, about 2

hours. Turn the pan over and remove the jelly.

(If jelly sticks, set the bottom of the pan in

hot water for a few minutes.) Place on a work

surface sprinkled with confectioners' sugar.

With a sharp knife or a small cookie cutter,

cut the jelly into worm shapes. Place on a

platter lined with wax paper. Store in a cool,

dry place. Do not refrigerate.

Makes about 1 pound.