Halloween Pumpkin Roll Recipe | Halloween Pumpkin Roll Recipe Recipes | Halloween Pumpkin Roll Recipe Recipe

2/3 c. cooked, mashed pumpkin

3/4 c. all-purpose flour

1 tsp. baking powder

1 tsp. ginger

1-1/4 c. powdered sugar, divided

1 c. sugar

1 tsp. lemon juice

2 tsp. cinnamon

1/2 tsp. salt

1/2 tsp. nutmeg

1/4 c. butter

1/2 tsp. vanilla

1 (8 oz.) pkg. cream cheese, softened

Beat eggs 5 minutes at high speed. Gradually add

sugar, beating well. Stir in pumpkin and lemon juice.

Combine flour, cinnamon, baking powder,

salt, ginger and nutmeg. Add to pumpkin mixture

and blend well. Spoon into a greased and floured

15 x 10 x 1 inch pan. Spread evenly. Bake at 375

degrees for 15 minutes. turn cake onto a towel

sprinkled with 1/4 cup powdered sugar. Roll up

cake and towel together. Cool. Combine 1 cup

powdered sugar, cream cheese, butter and vanilla;

beat until smooth and creamy. Unroll cake and

spread with filling. Roll cake again and chill,

seam side down.

Serves 12.