In a large bowl, stir together sugar, cornstarch and salt. Add apples, blueberries and lemon juice; toss to evenly coat the fruit. Turn into pastry lined 9" pie plate. Dot with margarine. Add top crust; seal and flute edge. Bake in a 425 degree oven until crust is browned and filling is bubbly.
Posted marlaoh on Jun 15, 2005, 1:03pm
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